Blog
Döner culture, cooking techniques and news from our restaurant.
The Best Döner on Istanbul's European Side: Wood-Fired Beef in Kavaklı
Looking for beef döner on Istanbul's European side? In Beylikdüzü Kavaklı we cook 100% beef leaf döner over oak wood, with a 4.9 Google rating and hot delivery.
Read MoreIstanbul Catering Döner: Beef Döner Carved at Your Event
For Istanbul catering döner, our master comes with the spit and carves 100% leaf beef döner in front of your guests. Weddings, engagements, henna nights and company events.
Read MoreBeef Döner by the Kilo: A Practical Solution for Crowded Tables
500 grams, 750 grams, or 1 kilogram — whenever you want to set a generous table at home or at the office, our pre-cooked beef döner by the kilo comes to the rescue.
Read MoreThe Secret to Cooking Döner Over a Wood Fire
Unlike electric grills, a wood fire gives the meat a distinctive smoky aroma and a texture that's crisp outside, juicy inside. So where exactly does that difference come from?
Read MoreWrap, Sandwich, or Over Rice? How Do You Like Your Beef Döner?
Cooked with the same care over the same oak fire, our beef döner comes to your table in a very different experience depending on whether it's in a wrap, in bread, over lavash, or over rice. Which one is for you?
Read MoreThe Best Spot for a Lunch Break in Beylikdüzü
Located on Yeşilyurt Avenue in Kavaklı, our restaurant is a favorite for work breaks and family get-togethers thanks to easy access, free parking and fast service.
Read MoreDöner Culture: From Street Food to the Dinner Table
The tradition of döner, stretching from Ottoman cuisine to today, has become a global phenomenon. What has changed on this journey, and what has stayed the same?
Read More