Beef Döner Catering
Not a ready-made tray but the döner spit itself comes to your event. Our master carves 100% leaf beef döner in front of your guests, served hot and fresh.
Real Beef Döner, Right in the Middle of Your Event
For our beef döner catering, the döner is stacked leaf by leaf in our Kavaklı kitchen and arrives at your venue on its spit. Our master cooks it on site and carves it in front of your guests, so the meat reaches the plate as hot as the moment it was cut.
Wrap, sandwich, on lavash or over rice: we plan the serving style together according to your guest count and the flow of the event. The grill, spit and serving equipment come with us, so there is nothing for you to prepare.
Which Events Do We Cater?
Weddings, engagements, henna nights, circumcision feasts, birthdays, openings, residential events and company dinners on Istanbul's European side, especially Beylikdüzü, Büyükçekmece and Esenyurt.
Moments From Our Events
At weddings, engagements, openings and corporate events our master arrives with the spit and carves the döner in front of your guests.
Why Dönerci Hamit Efendi for Beef Döner Catering?
100% Leaf Beef
The same leaf döner we serve in our restaurant is prepared with the same care for your event. No minced meat or blends.
Carved in Front of Guests
The döner is carved from the spit on the spot. Your guests enjoy both the taste and the master's live carving.
Master and Equipment Included
We bring, set up and remove the grill, spit, trays and serving equipment.
Planned for Your Guest Count
From a small family gathering to a wedding with hundreds of guests, we size the meat and spits to your guest count.
Frequently Asked Questions About Beef Döner Catering
How does beef döner catering work?
Our master comes to your venue with the döner spit and equipment, cooks the döner on site, carves it in front of your guests and serves it the way you choose.
How many guests can you serve?
From family gatherings of a few dozen people to weddings and corporate events with hundreds of guests, we plan the amount of meat for your guest count.
Which areas do you cover?
We serve events on Istanbul's European side, especially Beylikdüzü, Büyükçekmece, Esenyurt and Avcılar. Call us for other locations.
How far in advance should I book?
Especially for weekends and wedding season, we recommend contacting us at least 1-2 weeks in advance.
How is the price determined?
The price depends on the guest count, service duration, serving style and distance to the venue. Contact us by phone or WhatsApp for a tailored quote.